We here at R&B are big supporters of the James Beard Foundation Greens, an event series for foodies in NYC aged 21-40. Past events have included a Porkapalooza with Ryan Skeen, a behind-the-scenes look at a dumpling factory in Brooklyn, and of course, a Taste of Hell tour with us! Tonight, we’re venturing out to Williamsburg to check out Brooklyn Bowl, the city’s first LEED-certified green bowl-o-drome, with a menu from the team behind Blue Ribbon (think fried chicken, egg shooters with pickled peppers, and chocolate chip bread pudding). We’ll be there, shooting for that perfect 300 and sipping on Sixpoint brews, and you can join us by clicking here! Because there’s nothing more amusing than tipsy foodies in bowling shoes.